Feature Papers in Food Chemistry

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...

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Bibliografski detalji
Format:	Online
Jezik:	engleski
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Teme:	sweet potato variety growing location starch physicochemical properties FTIR NMR β-casein secondary structure temperature pH cottonseed fourier transform infrared spectroscopy glandless scanning electron microcopy thermogravimetric analysis constipation probiotic compounds gastrointestinal transit rate gut microbiota colonize octopus vulgaris cooking liquor scomber colias canning packaging medium lipid hydrolysis lipid oxidation polyene index ω3/ω6 ratio neuraminidase Garcinia atroviridis influenza virus Nα Nε-diacyl-l-lysine vegetable oil oleogel gelator oil-binding capacity gamma irradiation rose hip seed oil polysaccharides carbohydrates lipids germplasm crystalline structure thermal properties Neopyropia yezoensis Koji fermentation hepatic steatosis obese db/db mouse eicosapentaenoic acid stachydrine betaine carnitine Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI green extracts 1H NMR and HRMS-based metabolomics multivariate data analysis C-type starch molecular component heat properties principal component analysis honey phenolic compounds metabolomics Greek honey chemometrics botanical origin authenticity discrimination high-resolution mass spectrometry glyphosate HPLC-ICP-MS/MS white and brown rice LOD LOQ matrix effect n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online pristup:	ONIX_20230202_9783036563336_48
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Feature Papers in Food Chemistry

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