Feature Papers in Food Chemistry
This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...
Zapisane w:
| Format: | Online |
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| Język: | angielski |
| Wydane: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Hasła przedmiotowe: | |
| Dostęp online: | ONIX_20230202_9783036563336_48 |
| Etykiety: |
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| _version_ | 1869525890094858240 |
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| collection | Directory of Open Access Books |
| description | This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered. |
| format | Online |
| id | doab-20.500.12854ir-96647 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-966472024-03-28T03:30:54Z Feature Papers in Food Chemistry Nardini, Mirella sweet potato variety growing location starch physicochemical properties FTIR NMR β-casein secondary structure temperature pH cottonseed fourier transform infrared spectroscopy glandless scanning electron microcopy thermogravimetric analysis constipation probiotic compounds gastrointestinal transit rate gut microbiota colonize octopus vulgaris cooking liquor scomber colias canning packaging medium lipid hydrolysis lipid oxidation polyene index ω3/ω6 ratio neuraminidase Garcinia atroviridis influenza virus Nα Nε-diacyl-l-lysine vegetable oil oleogel gelator oil-binding capacity gamma irradiation rose hip seed oil polysaccharides carbohydrates lipids germplasm crystalline structure thermal properties Neopyropia yezoensis Koji fermentation hepatic steatosis obese db/db mouse eicosapentaenoic acid stachydrine betaine carnitine Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI green extracts 1H NMR and HRMS-based metabolomics multivariate data analysis C-type starch molecular component heat properties principal component analysis honey phenolic compounds metabolomics Greek honey chemometrics botanical origin authenticity discrimination high-resolution mass spectrometry glyphosate HPLC-ICP-MS/MS white and brown rice LOD LOQ matrix effect n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered. 2023-02-02T16:30:52Z 2023-02-02T16:30:52Z 2023 book ONIX_20230202_9783036563336_48 9783036563336 9783036563329 https://directory.doabooks.org/handle/20.500.12854/96647 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6592 https://mdpi.com/books/pdfview/book/6592 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6332-9 10.3390/books978-3-0365-6332-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036563336 9783036563329 236 Basel open access |
| spellingShingle | sweet potato variety growing location starch physicochemical properties FTIR NMR β-casein secondary structure temperature pH cottonseed fourier transform infrared spectroscopy glandless scanning electron microcopy thermogravimetric analysis constipation probiotic compounds gastrointestinal transit rate gut microbiota colonize octopus vulgaris cooking liquor scomber colias canning packaging medium lipid hydrolysis lipid oxidation polyene index ω3/ω6 ratio neuraminidase Garcinia atroviridis influenza virus Nα Nε-diacyl-l-lysine vegetable oil oleogel gelator oil-binding capacity gamma irradiation rose hip seed oil polysaccharides carbohydrates lipids germplasm crystalline structure thermal properties Neopyropia yezoensis Koji fermentation hepatic steatosis obese db/db mouse eicosapentaenoic acid stachydrine betaine carnitine Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI green extracts 1H NMR and HRMS-based metabolomics multivariate data analysis C-type starch molecular component heat properties principal component analysis honey phenolic compounds metabolomics Greek honey chemometrics botanical origin authenticity discrimination high-resolution mass spectrometry glyphosate HPLC-ICP-MS/MS white and brown rice LOD LOQ matrix effect n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Feature Papers in Food Chemistry |
| title | Feature Papers in Food Chemistry |
| title_full | Feature Papers in Food Chemistry |
| title_fullStr | Feature Papers in Food Chemistry |
| title_full_unstemmed | Feature Papers in Food Chemistry |
| title_short | Feature Papers in Food Chemistry |
| title_sort | feature papers in food chemistry |
| topic | sweet potato variety growing location starch physicochemical properties FTIR NMR β-casein secondary structure temperature pH cottonseed fourier transform infrared spectroscopy glandless scanning electron microcopy thermogravimetric analysis constipation probiotic compounds gastrointestinal transit rate gut microbiota colonize octopus vulgaris cooking liquor scomber colias canning packaging medium lipid hydrolysis lipid oxidation polyene index ω3/ω6 ratio neuraminidase Garcinia atroviridis influenza virus Nα Nε-diacyl-l-lysine vegetable oil oleogel gelator oil-binding capacity gamma irradiation rose hip seed oil polysaccharides carbohydrates lipids germplasm crystalline structure thermal properties Neopyropia yezoensis Koji fermentation hepatic steatosis obese db/db mouse eicosapentaenoic acid stachydrine betaine carnitine Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI green extracts 1H NMR and HRMS-based metabolomics multivariate data analysis C-type starch molecular component heat properties principal component analysis honey phenolic compounds metabolomics Greek honey chemometrics botanical origin authenticity discrimination high-resolution mass spectrometry glyphosate HPLC-ICP-MS/MS white and brown rice LOD LOQ matrix effect n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | sweet potato variety growing location starch physicochemical properties FTIR NMR β-casein secondary structure temperature pH cottonseed fourier transform infrared spectroscopy glandless scanning electron microcopy thermogravimetric analysis constipation probiotic compounds gastrointestinal transit rate gut microbiota colonize octopus vulgaris cooking liquor scomber colias canning packaging medium lipid hydrolysis lipid oxidation polyene index ω3/ω6 ratio neuraminidase Garcinia atroviridis influenza virus Nα Nε-diacyl-l-lysine vegetable oil oleogel gelator oil-binding capacity gamma irradiation rose hip seed oil polysaccharides carbohydrates lipids germplasm crystalline structure thermal properties Neopyropia yezoensis Koji fermentation hepatic steatosis obese db/db mouse eicosapentaenoic acid stachydrine betaine carnitine Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI green extracts 1H NMR and HRMS-based metabolomics multivariate data analysis C-type starch molecular component heat properties principal component analysis honey phenolic compounds metabolomics Greek honey chemometrics botanical origin authenticity discrimination high-resolution mass spectrometry glyphosate HPLC-ICP-MS/MS white and brown rice LOD LOQ matrix effect n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230202_9783036563336_48 |