Current Topics in Functional Food
The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This...
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| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
IntechOpen
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20230215_9781803557939_210 |
| Các nhãn: |
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| _version_ | 1869516866109571072 |
|---|---|
| collection | Directory of Open Access Books |
| description | The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet. |
| format | Online |
| id | doab-20.500.12854ir-97171 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-971712024-03-31T13:09:22Z Current Topics in Functional Food Shiomi, Naofumi Savitskaya, Anna Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet. 2023-02-15T14:45:47Z 2023-02-15T14:45:47Z 2022 book ONIX_20230215_9781803557939_210 9781803557939 9781803557922 9781803557946 https://directory.doabooks.org/handle/20.500.12854/97171 eng image/jpeg n/a https://www.intechopen.com/books/11363 https://mts.intechopen.com/storage/books/11363/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.98161 10.5772/intechopen.98161 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803557939 9781803557922 9781803557946 IntechOpen 280 open access |
| spellingShingle | Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Current Topics in Functional Food |
| title | Current Topics in Functional Food |
| title_full | Current Topics in Functional Food |
| title_fullStr | Current Topics in Functional Food |
| title_full_unstemmed | Current Topics in Functional Food |
| title_short | Current Topics in Functional Food |
| title_sort | current topics in functional food |
| topic | Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20230215_9781803557939_210 |