Current Topics in Functional Food

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This...

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Bibliografiska uppgifter

Materialtyp:	Online
Språk:	engelska
Utgiven:	IntechOpen 2023
Ämnen:	Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Länkar:	ONIX_20230215_9781803557939_210
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