Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chem...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Fag: | |
| Online adgang: | ONIX_20230307_9783036566610_52 |
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| _version_ | 1869518567027769344 |
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| collection | Directory of Open Access Books |
| description | Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed. |
| format | Online |
| id | doab-20.500.12854ir-98042 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-980422024-03-30T23:22:20Z Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health Varzakas, Theodoros stable isotope ratios Greek olive oils chemometric analysis OPLS-DA discrimination fraud authenticity adulteration geographical origin quality milk fatty acids isotopes mineral elements multivariate statistics Greek PDO table olive varieties safety food adulteration dye additives nuclear magnetic resonance relaxometry halal authentication Fourier transform infrared (FTIR) spectroscopy principal component analysis (PCA) chemometric methods multiclass support vector machine (M-SVM) cinnamon chemometrics food fraud identification model physico-functional local modeling protected geographical indication Sunite lamb stable isotopes machine learning saffron bioactive compounds by-products walnut seed oil tocopherols HPLC-UV authentication dairy clustering classification regression validation honey quality parameters storage processing thermal treatment n/a thema EDItEUR::M Medicine and Nursing Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed. 2023-03-07T16:30:43Z 2023-03-07T16:30:43Z 2023 book ONIX_20230307_9783036566610_52 9783036566610 9783036566603 https://directory.doabooks.org/handle/20.500.12854/98042 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6788 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6660-3 10.3390/books978-3-0365-6660-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036566610 9783036566603 220 Basel open access |
| spellingShingle | stable isotope ratios Greek olive oils chemometric analysis OPLS-DA discrimination fraud authenticity adulteration geographical origin quality milk fatty acids isotopes mineral elements multivariate statistics Greek PDO table olive varieties safety food adulteration dye additives nuclear magnetic resonance relaxometry halal authentication Fourier transform infrared (FTIR) spectroscopy principal component analysis (PCA) chemometric methods multiclass support vector machine (M-SVM) cinnamon chemometrics food fraud identification model physico-functional local modeling protected geographical indication Sunite lamb stable isotopes machine learning saffron bioactive compounds by-products walnut seed oil tocopherols HPLC-UV authentication dairy clustering classification regression validation honey quality parameters storage processing thermal treatment n/a thema EDItEUR::M Medicine and Nursing Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health |
| title | Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health |
| title_full | Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health |
| title_fullStr | Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health |
| title_full_unstemmed | Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health |
| title_short | Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health |
| title_sort | implementation of chemometrics and other techniques as means of authenticity and traceability to detect adulteration in foods for the protection of human health |
| topic | stable isotope ratios Greek olive oils chemometric analysis OPLS-DA discrimination fraud authenticity adulteration geographical origin quality milk fatty acids isotopes mineral elements multivariate statistics Greek PDO table olive varieties safety food adulteration dye additives nuclear magnetic resonance relaxometry halal authentication Fourier transform infrared (FTIR) spectroscopy principal component analysis (PCA) chemometric methods multiclass support vector machine (M-SVM) cinnamon chemometrics food fraud identification model physico-functional local modeling protected geographical indication Sunite lamb stable isotopes machine learning saffron bioactive compounds by-products walnut seed oil tocopherols HPLC-UV authentication dairy clustering classification regression validation honey quality parameters storage processing thermal treatment n/a thema EDItEUR::M Medicine and Nursing |
| topic_facet | stable isotope ratios Greek olive oils chemometric analysis OPLS-DA discrimination fraud authenticity adulteration geographical origin quality milk fatty acids isotopes mineral elements multivariate statistics Greek PDO table olive varieties safety food adulteration dye additives nuclear magnetic resonance relaxometry halal authentication Fourier transform infrared (FTIR) spectroscopy principal component analysis (PCA) chemometric methods multiclass support vector machine (M-SVM) cinnamon chemometrics food fraud identification model physico-functional local modeling protected geographical indication Sunite lamb stable isotopes machine learning saffron bioactive compounds by-products walnut seed oil tocopherols HPLC-UV authentication dairy clustering classification regression validation honey quality parameters storage processing thermal treatment n/a thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20230307_9783036566610_52 |