Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chem...

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Bibliografiske detaljer
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:	stable isotope ratios Greek olive oils chemometric analysis OPLS-DA discrimination fraud authenticity adulteration geographical origin quality milk fatty acids isotopes mineral elements multivariate statistics Greek PDO table olive varieties safety food adulteration dye additives nuclear magnetic resonance relaxometry halal authentication Fourier transform infrared (FTIR) spectroscopy principal component analysis (PCA) chemometric methods multiclass support vector machine (M-SVM) cinnamon chemometrics food fraud identification model physico-functional local modeling protected geographical indication Sunite lamb stable isotopes machine learning saffron bioactive compounds by-products walnut seed oil tocopherols HPLC-UV authentication dairy clustering classification regression validation honey quality parameters storage processing thermal treatment n/a thema EDItEUR::M Medicine and Nursing
Online adgang:	ONIX_20230307_9783036566610_52
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

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