Progress in Community Nutrition
Dietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutr...
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| Định dạng: | Online |
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| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20230405_9783036568485_236 |
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| _version_ | 1869525059078455296 |
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| collection | Directory of Open Access Books |
| description | Dietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutrition professionals and researchers need to monitor evolving dietary patterns and trial comprehensive, multiaction solutions. Countries are pushing back on corporate and climate change disruptions to food systems and are looking for ways to strengthen community involvement in food systems, so that healthy and environmentally friendly food choices are easier to make. To achieve this, policymakers need access to the latest evidence on evolving dietary patterns and on effective solutions, and this Special Issue on Progress in Community Nutrition: Dietary Patterns and Planetary Health provides some of this evidence. |
| format | Online |
| id | doab-20.500.12854ir-98957 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-989572024-03-28T03:30:53Z Progress in Community Nutrition Bell, Colin Love, Penelope dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research vegetable variety habitual dietary records capture proportion waste pickers nutritional status dietary intake dietary diversity South Africa red/processed meat dishes plant-based foods long-grain white rice nutrients to limit Canadian population plant-based diet planetary health human health sustainability chronic disease prevention food security culture food sovereignty monitoring Pacific Islands Māori Melanesian Micronesian Polynesian diet influencing factors Chinese immigrants review Canada United States food-based dietary guidelines messages images pre-testing Tanzania nutrition education schoolchildren fruit and vegetables community nutrition nutrition interventions health promotion validation short dietary questionnaire food groups dietary practices children Vietnam n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Dietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutrition professionals and researchers need to monitor evolving dietary patterns and trial comprehensive, multiaction solutions. Countries are pushing back on corporate and climate change disruptions to food systems and are looking for ways to strengthen community involvement in food systems, so that healthy and environmentally friendly food choices are easier to make. To achieve this, policymakers need access to the latest evidence on evolving dietary patterns and on effective solutions, and this Special Issue on Progress in Community Nutrition: Dietary Patterns and Planetary Health provides some of this evidence. 2023-04-05T13:00:58Z 2023-04-05T13:00:58Z 2023 book ONIX_20230405_9783036568485_236 9783036568485 9783036568492 https://directory.doabooks.org/handle/20.500.12854/98957 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7010 https://mdpi.com/books/pdfview/book/7010 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6849-2 10.3390/books978-3-0365-6849-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036568485 9783036568492 190 Basel open access |
| spellingShingle | dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research vegetable variety habitual dietary records capture proportion waste pickers nutritional status dietary intake dietary diversity South Africa red/processed meat dishes plant-based foods long-grain white rice nutrients to limit Canadian population plant-based diet planetary health human health sustainability chronic disease prevention food security culture food sovereignty monitoring Pacific Islands Māori Melanesian Micronesian Polynesian diet influencing factors Chinese immigrants review Canada United States food-based dietary guidelines messages images pre-testing Tanzania nutrition education schoolchildren fruit and vegetables community nutrition nutrition interventions health promotion validation short dietary questionnaire food groups dietary practices children Vietnam n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Progress in Community Nutrition |
| title | Progress in Community Nutrition |
| title_full | Progress in Community Nutrition |
| title_fullStr | Progress in Community Nutrition |
| title_full_unstemmed | Progress in Community Nutrition |
| title_short | Progress in Community Nutrition |
| title_sort | progress in community nutrition |
| topic | dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research vegetable variety habitual dietary records capture proportion waste pickers nutritional status dietary intake dietary diversity South Africa red/processed meat dishes plant-based foods long-grain white rice nutrients to limit Canadian population plant-based diet planetary health human health sustainability chronic disease prevention food security culture food sovereignty monitoring Pacific Islands Māori Melanesian Micronesian Polynesian diet influencing factors Chinese immigrants review Canada United States food-based dietary guidelines messages images pre-testing Tanzania nutrition education schoolchildren fruit and vegetables community nutrition nutrition interventions health promotion validation short dietary questionnaire food groups dietary practices children Vietnam n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research vegetable variety habitual dietary records capture proportion waste pickers nutritional status dietary intake dietary diversity South Africa red/processed meat dishes plant-based foods long-grain white rice nutrients to limit Canadian population plant-based diet planetary health human health sustainability chronic disease prevention food security culture food sovereignty monitoring Pacific Islands Māori Melanesian Micronesian Polynesian diet influencing factors Chinese immigrants review Canada United States food-based dietary guidelines messages images pre-testing Tanzania nutrition education schoolchildren fruit and vegetables community nutrition nutrition interventions health promotion validation short dietary questionnaire food groups dietary practices children Vietnam n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230405_9783036568485_236 |