Παρόμοια τεκμήρια: Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Wine Traceability
- Food Fraud as a Global Problem
- Food Analysis in the 21st Century: Challenges and Possibilities
Θέμα: walnut
- A Feasible Approach for Natural Products to Treatment of Diseases
- Polyphenolic Compounds in Wine and Beer
- Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Application of Wood Composites
- The Potential of Dietary Antioxidants
Θέμα: Juglans regia
- A Feasible Approach for Natural Products to Treatment of Diseases
- Disruptive Trends in Automation Technology
- Strategies for Tree Improvement under Stress Conditions
- Molecular World Today and Tomorrow: Recent Trends in Biological Sciences 2.0
- Techniques for Food Authentication: Trends and Emerging Approaches
- Silver-Based Antimicrobials