Antzeko izenburuak: Safety and Microbiological Quality
- Gram-positive phages: From isolation to application
- Biofuels and Biochemicals Production
- Cucumber Economic Values and Its Cultivation and Breeding
- Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
- Fermented Foods and Microbes Related to Health
- New Insights into Food Fermentation
Gaia: QH301-705.5
- Revista Mexicana de Biodiversidad
- Dynamical Models of Biology and Medicine
- Biological Networks
- Alterations of Epigenetics and MicroRNAs in Cancer and Cancer Stem Cell
- The Impact of Beverages on Ingestive Behavior
- Cell Lineage Choice During Haematopoiesis: A Commemorative Issue in Honor of Professor Antonius Rolink
Gaia: QR1-502
- Microbiology
- Why vaccines to HIV, HCV and Malaria have so far failed - Challenges to developing vaccines against immunoregulating pathogens
- Biological Hazards in Food
- Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
- The Microbial Regulation of Global Biogeochemical Cycles
- Computational Systems Biology of Pathogen-Host Interactions