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Nutraceuticals in Human Health
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相似書籍: Nutraceuticals in Human Health
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Emerging Non-Thermal Food Processing Technologies
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New Advances in the Research of Antioxidant Food Peptides
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Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
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Quality Evaluation of Plant-Derived Foods Ⅱ
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By-Products: Characterisation and Use as Food
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Phytochemicals
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The Health Benefits of the Bioactive Compounds in Foods
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The Potential of Dietary Antioxidants
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Advances in Production, Properties and Applications of Sprouted Seeds
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Extractable and Non-Extractable Antioxidants
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High-Performance Green Extraction of Natural Products
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Nutraceutical, Nutrition Supplements and Human Health
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Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives
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Polyphenolic Compounds in Wine and Beer
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Polyphenolic Compounds in Wine and Beer
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Agricultural and Food Waste
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Functional Foods and Food Supplements
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Food Bioactives
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Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorating Oxidative Stress
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
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Spicy and Aromatic Plants
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Chemical and Technological Characterization of Dairy Products
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Dietary Bioactive Compounds
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
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主題: bioactive polysaccharides
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Toggle additional channel list for 主題: bioactive polysaccharides
主題: biomedical applications
主題: fenugreek seed
主題: garlic
主題: linseed
主題: copper sulfate
主題: yolk
主題: cholesterol
主題: carotenoid
主題: flavonoids
主題: oxidative status
主題: polyphenols
主題: yolk color
主題: apigenin
主題: luteolin
主題: degradation
主題: ferrous ions
主題: cupric ions
主題: cervical cancer cells
主題: growth inhibition
主題: apoptosis
主題: egg quality
主題: Haugh unit
主題: spirulina
主題: antioxidant capacity
主題: fulvic acids
主題: functional beverage
主題: iron
主題: mineral
主題: Allium sativum
主題: β-carboline alkaloids
主題: anti-adipogenic effects
主題: 3T3-L1 preadipocytes
主題: Ac-α-tubulin
主題: grape
主題: grape seeds
主題: FTIR spectroscopy
主題: chemometrics
主題: fatty acids
主題: phenolic compounds
主題: biorefinery
主題: nutraceuticals
主題: Prunus serotine
主題: defatted flour
主題: soluble protein
主題: protein concentrate
主題: emulsifying properties
主題: emulsion stability
主題: ginger water
主題: obesity
主題: energy homeostasis
主題: gene expression
主題: rat
主題: anti-inflammatory
主題: antimicrobial
主題: antioxidant
主題: anthocyanins
主題: medicinal foods
主題: Platycodon grandiflorus
主題: medicinal food
主題: saponins
主題: human health
主題: applications
主題: cherry
主題: intestinal absorption
主題: nanoparticles
主題: nanosystems
主題: HUVEC
主題: bioactive compounds
主題: safety
主題: health
主題: regulation
主題: clinical tests
主題: efficacy
主題: analysis
主題: formulation
主題: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and informat...
主題: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
主題: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and...
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Cell Biology of Galectins
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Nutraceuticals in Human Health
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主題: extraction
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主題: biomedical applications
主題: fenugreek seed
主題: garlic
主題: linseed
主題: copper sulfate
主題: yolk
主題: cholesterol
主題: carotenoid
主題: flavonoids
主題: oxidative status
主題: polyphenols
主題: yolk color
主題: apigenin
主題: luteolin
主題: degradation
主題: ferrous ions
主題: cupric ions
主題: cervical cancer cells
主題: growth inhibition
主題: apoptosis
主題: egg quality
主題: Haugh unit
主題: spirulina
主題: antioxidant capacity
主題: fulvic acids
主題: functional beverage
主題: iron
主題: mineral
主題: Allium sativum
主題: β-carboline alkaloids
主題: anti-adipogenic effects
主題: 3T3-L1 preadipocytes
主題: Ac-α-tubulin
主題: grape
主題: grape seeds
主題: FTIR spectroscopy
主題: chemometrics
主題: fatty acids
主題: phenolic compounds
主題: biorefinery
主題: nutraceuticals
主題: Prunus serotine
主題: defatted flour
主題: soluble protein
主題: protein concentrate
主題: emulsifying properties
主題: emulsion stability
主題: ginger water
主題: obesity
主題: energy homeostasis
主題: gene expression
主題: rat
主題: anti-inflammatory
主題: antimicrobial
主題: antioxidant
主題: anthocyanins
主題: medicinal foods
主題: Platycodon grandiflorus
主題: medicinal food
主題: saponins
主題: human health
主題: applications
主題: cherry
主題: intestinal absorption
主題: nanoparticles
主題: nanosystems
主題: HUVEC
主題: bioactive compounds
主題: safety
主題: health
主題: regulation
主題: clinical tests
主題: efficacy
主題: analysis
主題: formulation
主題: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and informat...
主題: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
主題: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and...
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Catalysts and Processes for H2S Conversion to Sulfur
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Safety, Quality and Processing of Fruits and Vegetables
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Marine Phenolics
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Remote Sensing of the Aquatic Environments
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
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Structural and Functional Analysis of Extracts in Plants
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Mines, terres et société à Zacatecas (Mexique) de la fin du xviie siècle à l’indépendance
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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
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Novel Wastewater Treatment Applications Using Polymeric Materials
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Metal Organic Frameworks: Synthesis and Application
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Chapter Extracting Information from Construction Safety Requirements Using Large Language Model
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Fungal Pigments
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JCM-Advances in Cardiology
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Antioxidant Activity of Polyphenolic Plant Extracts
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New Advances in the Research of Antioxidant Food Peptides
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High-Performance Green Extraction of Natural Products
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Il giudizio nell’estrazione del terzo molare inferiore
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Biotechnology for Sustainability and Social Well Being
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Higher Education Research
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Valuable Metals Recovery by Mineral Processing and Hydrometallurgy
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A Glimpse into Future Research on Microalgae Diversity, Ecology and Biotechnology
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Intelligent Processing on Image and Optical Information
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Biofuels Production and Processing Technology
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Advances in the Processing and Application of Polymer and Its Composites II
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