Ngā tūemi rite: Innovative Preservation Technology for the Fresh Fruit and Vegetables
- Circular Bioeconomy: Novel Processes and Materials for Food Preservation
- Postharvest Management of Fruits and Vegetables
- Antimicrobial Polymer-Based Materials for Food Packaging Applications
- Frontiers on Sustainable Food Packaging
- Functional Coatings for Food Packaging Applications
- Medicinal Plants and Foods