Նմանատիպ նյութեր: Towards the Use of Natural Compounds for Crop Protection and Food Safety
- Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
- Use of Essential Oils and Volatile Compounds as Biological Control Agents
- Coatings on Food Packaging and Shelf Life
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Active Ingredients from Aromatic and Medicinal Plants
- Journal of Oleo Science
Խորագիր: phenolic acids
- Dietary Polyphenols and Human Health
- Research Progress of Plant Compounds for Diabetes and Its Complications
- Plant Genetics and Molecular Breeding
- Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
- Food Components in Health Promotion and Disease Prevention
- Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits