Documenti analoghi: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
- Bioactive Gel Films and Coatings Applied in Active Food Packaging
- Circular Bioeconomy: Novel Processes and Materials for Food Preservation
- Storage and Shelf-Life Assessment of Food Products
- Antimicrobial Polymer-Based Materials for Food Packaging Applications
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications