موضوع: n/a
- Plant-Derived Phenolic Compounds
- Techniques for Food Authentication: Trends and Emerging Approaches
- Phytochemicals of Natural Products
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
موضوع: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
- Plant-Derived Phenolic Compounds
- Techniques for Food Authentication: Trends and Emerging Approaches
- Phytochemicals of Natural Products
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
المؤلف: Carvalho, Márcia
المؤلف: De Pinho, Paula Guedes
مواد مشابهة: Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
مواد مشابهة: Biological and Pharmacological Activity of Plant Natural Compounds III
- Marine Phenolics
- Marine Resources Application Potential for Biotechnological Purposes
- Polyphenolic Antioxidants from Agri-Food Waste Biomass
- Marine Anti-inflammatory and Antioxidant Agents 2.0
- Extractable and Non-Extractable Antioxidants
- Natural Antioxidants: Innovative Extraction and Application in Foods