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Topic: KNAC
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Topic: RNFF
Topic: Industrial food systems; Technology; Farming; Agriculture; Fourth Industrial Revolution
Topic: Insects; Plant-based meat; Cultured meat; Cultivated meat; Cellular agriculture
Topic: Agriculture; Food; Technological innovation; Mechanisation; Chemical inputs; Biotechnology; D...
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6: Alternative proteins
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117: Technology and food
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Topic: RGC
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Topic: RNFF
Topic: Industrial food systems; Technology; Farming; Agriculture; Fourth Industrial Revolution
Topic: Insects; Plant-based meat; Cultured meat; Cultivated meat; Cellular agriculture
Topic: Agriculture; Food; Technological innovation; Mechanisation; Chemical inputs; Biotechnology; D...
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6: Alternative proteins
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117: Technology and food
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Author: Ajates, Raquel
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Author: de Amstalden, Mariela
Author: Burch, Karly
Author: Gugganig, Mascha
Author: Mishra, Kushang
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Author: Stephens, Neil
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Author: de Amstalden, Mariela
Author: Burch, Karly
Author: Gugganig, Mascha
Author: Mishra, Kushang
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6: Alternative proteins
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New Strategies for Innovative and Enhanced Meat and Meat Products
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Functionality and Food Applications of Plant Proteins
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76: Industrial food systems
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76: Industrial food systems
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117: Technology and food
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Sausages: Nutrition, Safety, Processing and Quality Improvement
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Chapter Meating Global China at Home
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Carcass and Meat Quality in Ruminants
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Meat and Muscle Biology
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Functionality and Food Applications of Plant Proteins (Volume II)
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Impact of Pre-Mortem Factors on Meat Quality
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Quality and Safety of Meat Products
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Food Science and Engineering Research
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Nutritional Value of Meat and Meat Products and Their Role in Human Health
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Sensory and Consumer Research for a Sustainable Food System
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Animal Frontiers
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Protein
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Protein
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Consumer Preferences and Acceptance of Meat Products
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Plant-Based Diets
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
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Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
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76: Industrial food systems
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6: Alternative proteins
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Advances in identifying GM plants: current frame of the detection of transgenic GMOs
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Sampling and statistics in assessment of fresh produce
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The Ecology of Food
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The Ecology of Food
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Food Industry
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Chapter 6 Challenges for the education system in the era of the Fourth Industrial Revolution
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Sustainable food systems for food security
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Food Sovereignty and Urban Agriculture
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Public Goods and the Fourth Industrial Revolution
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Public policies and food systems in Latin America
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Futures and Beyond
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Chapter 4 Health security as a public good in the era of the Fourth Industrial Revolution in Poland
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Prosperity ethics
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Circular Economy in the Agrifood Sector
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Sustainable Food Procurement
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Higher Education in the melting pot
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Chapter 7 Sustainable public food procurement in Brazilian schools
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Transforming School Food Politics around the World
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Sustainable Consumption and Everyday Food Practices in Europe
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War 4.0
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