موضوع: n/a
- Techniques for Food Authentication: Trends and Emerging Approaches
- Mass Spectrometry for Biomedical and Food Analysis
- Human Milk and Lactation
- Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
- Looking Forward to the Future of Heparin: New Sources, Developments and Applications
- Marine Biotoxins and Seafood Poisoning
موضوع: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Techniques for Food Authentication: Trends and Emerging Approaches
- Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
- Advances in the Astonishing World of Phytochemicals
- Antimicrobial and Anti-Infective Activity of Natural Products, 2nd Edition
- Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
- Metabolites from Phototrophic Prokaryotes and Algae Volume 2
المؤلف: Adrian, Thomas E
المؤلف: Avato, Pinarosa
مواد مشابهة: Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives
- Marine Anti-inflammatory Agents 2020
- Biological Activity and Applications of Natural Compounds
- Inflammation and Natural Products
- Research Progress of Plant Compounds for Diabetes and Its Complications
- Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
- Anti-inflammatory Activity of Plant Polyphenols 2.0
مواد مشابهة: Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Wine Traceability
- Food Fraud as a Global Problem
- Food Analysis in the 21st Century: Challenges and Possibilities