Téma: polyphenols
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Natural Polyphenols in Human Health
- Natural Polyphenols in Human Health
- Feature Papers in Bioactives and Nutraceuticals
- Feature Papers in Bioactives and Nutraceuticals
- The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Téma: antioxidant activity
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Natural Polyphenols in Human Health
- Natural Polyphenols in Human Health
- Feature Papers in Bioactives and Nutraceuticals
- Feature Papers in Bioactives and Nutraceuticals
- Dietary Bioactive Compounds
Autor: Badea, Ildiko
Autor: Dou, Q. Ping
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Podobné jednotky: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
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