Tópico: n/a
- Advances in Natural Polymers: Extraction Methods and Applications
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Applications of Antioxidant Nanoparticles
- Natural Products and Neuroprotection
- Bioactive Molecules from Extreme Environments II
- Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Tópico: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Preparation, Characterization and Application of the Delivery System for Food Products
- Nutritional Value of Grain-Based Foods
- Natural Products and Neuroprotection
- Bioactive Molecules from Extreme Environments II
- Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
- Quality Evaluation of Plant-Derived Foods Ⅱ
Autor: Urbatzka, Ralph
Autor: Vasconcelos, Vítor
Ejemplares similares: Bioactive Compounds from Functional Foods
- Extractable and Non-Extractable Antioxidants
- Bioactive Molecules with Healthy Features to Food and Non-food Applications
- By-Products: Characterisation and Use as Food
- Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
- Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
- Analytical Technology in Nutrition Analysis