Soggetto: n/a
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
- Ultra-Processed Foods, Diet Quality and Human Health
- Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
- Study on Physicochemical Properties of Food Protein
- Food Pesticide Residues Monitoring and Health Risk Assessment
Soggetto: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Ultra-Processed Foods, Diet Quality and Human Health
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- The Food Processing Industry's 200th Anniversary
- Effect of Processing on Sensory Quality and Bioactive Components in Food Products
- Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Autore: Alexopoulos, Georgios
Autore: Bahr Bugge, Annechen
Documenti analoghi: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Quality Evaluation of Plant-Derived Foods
- Polyphenolic Compounds in Wine and Beer
- Polyphenolic Compounds in Wine and Beer
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Sustainable Functional Food Processing
Documenti analoghi: New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
- Nanomaterials for Surface-Enhanced Raman Spectroscopy and Application in Trace Detection
- Application of Novel Plasmonic Nanomaterials on SERS
- Surface Enhanced Raman Scattering: New Theoretical Approaches, Materials and Strategies
- Biomedical Applications of Nanoparticles
- Plasmonics and its Applications
- Plasmonic Sensors: A New Frontier in Nanotechnology