Konu (Topic): n/a
- Applications of Radio Frequency Heating in Food Processing
- Computational Intelligence and Soft Computing: Recent Applications
- Sustainable Food Supply Chain Research
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Advance in Post-harvest Preservation Technology
- Processing and Preservation of Aquatic Products
Konu (Topic): thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Modification and Processing of Biodegradable Polymers
- Advance in Post-harvest Preservation Technology
- Animal Nutrition and Productions
- Plant Biotic and Abiotic Stresses