Topaic: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Techniques for Food Authentication: Trends and Emerging Approaches
- Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
- Transport, Persistence and Toxicity of Pollutants in the Sea
- Marine Enzymes
- Seafood Sustainability - Series I
- Blue Economy and Resilient Development: Natural Resources, Shipping, People, and Environment
Topaic: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Údar: Chatry, Gilles
Údar: Gazeau, Frédéric
Míreanna comhchosúla: Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Wine Traceability
- Food Fraud as a Global Problem
- Food Analysis in the 21st Century: Challenges and Possibilities
Míreanna comhchosúla: Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
- Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
- (Mass Spectrometric) Non Target Screening–Techniques and Strategies
- Microplastics Degradation and Characterization
- (Mass Spectrometric) Non Target Screening–Techniques and Strategies
- 25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
- Advances in Chemical Analysis Procedures (Part II)