Pwnc: n/a
- Nutritional Components of Wheat Based Food: Composition, Properties and Uses
- Vegetable and Fruit Production
- Crop Nutrient Requirements and Advanced Fertilizer Management Strategies
- Antioxidant Activity of Foods and Natural Products
- Nanoporous Materials and Their Applications
- Natural Compounds as New Cancer Treatments
Pwnc: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Vegetable and Fruit Production
- Biodiversity and Ecology of Organisms Associated with Woody Plants
- Plant Tissue Culture and Plant Somatic Embryogenesis
- Advances in Solid-Phase Microextraction
- Innovation in Propagation of Fruit, Vegetable and Ornamental Plants
Awdur: Anthony, Vivienne M.
Awdur: Barrajon, Enrique
Eitemau Tebyg: Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Fermented Beverages Revisited: From Terroir to Customized Functional Products
- Brewing and Craft Beer
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Quality Evaluation of Plant-Derived Foods
- Polyphenolic Compounds in Wine and Beer
- Polyphenolic Compounds in Wine and Beer
Eitemau Tebyg: Nutritional Components of Wheat Based Food: Composition, Properties and Uses
- Trends in Grain Processing for Food Industry
- Nutritional Value of Grain-Based Foods
- Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
- Effects of Plants' Ingredients on Dough and Final Product
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Scientific Insights and Technological Advances in Gluten Free Products Development