Dietary Intake and Chronic Disease Prevention
This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the...
Gorde:
| Formatua: | Online |
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| Hizkuntza: | ingelesa |
| Argitaratua: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Gaiak: | |
| Sarrera elektronikoa: | ONIX_20230623_9783036573090_149 |
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Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| _version_ | 1869514080835862528 |
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| collection | Directory of Open Access Books |
| description | This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions. |
| format | Online |
| id | doab-20.500.12854ir-100917 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1009172024-03-30T23:21:34Z Dietary Intake and Chronic Disease Prevention Noce, Annalisa Romani, Annalisa Bernini, Roberta diet quality cardiometabolic risk sugar-sweetened beverages food groups home food availability diabetes prediabetes healthy food unhealthy food healthy food availability bladder cancer case-control study dietary patterns diet factor analysis dietary energy macronutrient composition trend disparity subpopulation anaphylaxis asthma IgE leukotriene mast cell protease methylxanthines motor activity polyphenols temperature Theobroma cacao male obesity secondary hypogonadism (MOSH) syndrome ω-3 PUFA adipose tissue body weight testosterone lung function of healthy population difference of FEV1 macronutrient longitudinal study obese cardiovascular disease Mediterranean diet non-communicable disease obesity physical activity NMSC lifestyle smoking alcohol Mexican adults dietary fiber esophagus stomach and colorectal cancer nutrition refined grains whole grains chronic kidney disease dietary pattern eGFR Fukushima Health Management Survey proteinuria trajectory analysis sodium potassium arterial hypertension endothelial dysfunction organ damage caloric restriction diet intermittent fasting frailty vascular aging age related syndrome sarcopenia malnutrition hydrolysable tannins anthocyanins urinary tract infections quality of life cranberry Sweet Chestnut pasta carotenoids antioxidant compounds kidney health HPLC/DAD analyses n/a thema EDItEUR::M Medicine and Nursing This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions. 2023-06-23T09:53:29Z 2023-06-23T09:53:29Z 2023 book ONIX_20230623_9783036573090_149 9783036573090 9783036573083 https://directory.doabooks.org/handle/20.500.12854/100917 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7385 https://mdpi.com/books/pdfview/book/7385 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7308-3 10.3390/books978-3-0365-7308-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036573090 9783036573083 292 Basel open access |
| spellingShingle | diet quality cardiometabolic risk sugar-sweetened beverages food groups home food availability diabetes prediabetes healthy food unhealthy food healthy food availability bladder cancer case-control study dietary patterns diet factor analysis dietary energy macronutrient composition trend disparity subpopulation anaphylaxis asthma IgE leukotriene mast cell protease methylxanthines motor activity polyphenols temperature Theobroma cacao male obesity secondary hypogonadism (MOSH) syndrome ω-3 PUFA adipose tissue body weight testosterone lung function of healthy population difference of FEV1 macronutrient longitudinal study obese cardiovascular disease Mediterranean diet non-communicable disease obesity physical activity NMSC lifestyle smoking alcohol Mexican adults dietary fiber esophagus stomach and colorectal cancer nutrition refined grains whole grains chronic kidney disease dietary pattern eGFR Fukushima Health Management Survey proteinuria trajectory analysis sodium potassium arterial hypertension endothelial dysfunction organ damage caloric restriction diet intermittent fasting frailty vascular aging age related syndrome sarcopenia malnutrition hydrolysable tannins anthocyanins urinary tract infections quality of life cranberry Sweet Chestnut pasta carotenoids antioxidant compounds kidney health HPLC/DAD analyses n/a thema EDItEUR::M Medicine and Nursing Dietary Intake and Chronic Disease Prevention |
| title | Dietary Intake and Chronic Disease Prevention |
| title_full | Dietary Intake and Chronic Disease Prevention |
| title_fullStr | Dietary Intake and Chronic Disease Prevention |
| title_full_unstemmed | Dietary Intake and Chronic Disease Prevention |
| title_short | Dietary Intake and Chronic Disease Prevention |
| title_sort | dietary intake and chronic disease prevention |
| topic | diet quality cardiometabolic risk sugar-sweetened beverages food groups home food availability diabetes prediabetes healthy food unhealthy food healthy food availability bladder cancer case-control study dietary patterns diet factor analysis dietary energy macronutrient composition trend disparity subpopulation anaphylaxis asthma IgE leukotriene mast cell protease methylxanthines motor activity polyphenols temperature Theobroma cacao male obesity secondary hypogonadism (MOSH) syndrome ω-3 PUFA adipose tissue body weight testosterone lung function of healthy population difference of FEV1 macronutrient longitudinal study obese cardiovascular disease Mediterranean diet non-communicable disease obesity physical activity NMSC lifestyle smoking alcohol Mexican adults dietary fiber esophagus stomach and colorectal cancer nutrition refined grains whole grains chronic kidney disease dietary pattern eGFR Fukushima Health Management Survey proteinuria trajectory analysis sodium potassium arterial hypertension endothelial dysfunction organ damage caloric restriction diet intermittent fasting frailty vascular aging age related syndrome sarcopenia malnutrition hydrolysable tannins anthocyanins urinary tract infections quality of life cranberry Sweet Chestnut pasta carotenoids antioxidant compounds kidney health HPLC/DAD analyses n/a thema EDItEUR::M Medicine and Nursing |
| topic_facet | diet quality cardiometabolic risk sugar-sweetened beverages food groups home food availability diabetes prediabetes healthy food unhealthy food healthy food availability bladder cancer case-control study dietary patterns diet factor analysis dietary energy macronutrient composition trend disparity subpopulation anaphylaxis asthma IgE leukotriene mast cell protease methylxanthines motor activity polyphenols temperature Theobroma cacao male obesity secondary hypogonadism (MOSH) syndrome ω-3 PUFA adipose tissue body weight testosterone lung function of healthy population difference of FEV1 macronutrient longitudinal study obese cardiovascular disease Mediterranean diet non-communicable disease obesity physical activity NMSC lifestyle smoking alcohol Mexican adults dietary fiber esophagus stomach and colorectal cancer nutrition refined grains whole grains chronic kidney disease dietary pattern eGFR Fukushima Health Management Survey proteinuria trajectory analysis sodium potassium arterial hypertension endothelial dysfunction organ damage caloric restriction diet intermittent fasting frailty vascular aging age related syndrome sarcopenia malnutrition hydrolysable tannins anthocyanins urinary tract infections quality of life cranberry Sweet Chestnut pasta carotenoids antioxidant compounds kidney health HPLC/DAD analyses n/a thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20230623_9783036573090_149 |