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Dietary Intake and Chronic Disease Prevention

This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:
diet quality
cardiometabolic risk
sugar-sweetened beverages
food groups
home food availability
diabetes
prediabetes
healthy food
unhealthy food
healthy food availability
bladder cancer
case-control study
dietary patterns
diet
factor analysis
dietary energy
macronutrient composition
trend
disparity
subpopulation
anaphylaxis
asthma
IgE
leukotriene
mast cell protease
methylxanthines
motor activity
polyphenols
temperature
Theobroma cacao
male obesity secondary hypogonadism (MOSH) syndrome
ω-3 PUFA
adipose tissue
body weight
testosterone
lung function of healthy population
difference of FEV1
macronutrient
longitudinal study
obese
cardiovascular disease
Mediterranean diet
non-communicable disease
obesity
physical activity
NMSC
lifestyle
smoking
alcohol
Mexican adults
dietary fiber
esophagus
stomach and colorectal cancer
nutrition
refined grains
whole grains
chronic kidney disease
dietary pattern
eGFR
Fukushima Health Management Survey
proteinuria
trajectory analysis
sodium
potassium
arterial hypertension
endothelial dysfunction
organ damage
caloric restriction diet
intermittent fasting
frailty
vascular aging
age related syndrome
sarcopenia
malnutrition
hydrolysable tannins
anthocyanins
urinary tract infections
quality of life
cranberry
Sweet Chestnut
pasta
carotenoids
antioxidant compounds
kidney health
HPLC/DAD analyses
n/a
thema EDItEUR::M Medicine and Nursing
Online adgang:ONIX_20230623_9783036573090_149
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