Dietary Intake and Chronic Disease Prevention

This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the...

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Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:	diet quality cardiometabolic risk sugar-sweetened beverages food groups home food availability diabetes prediabetes healthy food unhealthy food healthy food availability bladder cancer case-control study dietary patterns diet factor analysis dietary energy macronutrient composition trend disparity subpopulation anaphylaxis asthma IgE leukotriene mast cell protease methylxanthines motor activity polyphenols temperature Theobroma cacao male obesity secondary hypogonadism (MOSH) syndrome ω-3 PUFA adipose tissue body weight testosterone lung function of healthy population difference of FEV1 macronutrient longitudinal study obese cardiovascular disease Mediterranean diet non-communicable disease obesity physical activity NMSC lifestyle smoking alcohol Mexican adults dietary fiber esophagus stomach and colorectal cancer nutrition refined grains whole grains chronic kidney disease dietary pattern eGFR Fukushima Health Management Survey proteinuria trajectory analysis sodium potassium arterial hypertension endothelial dysfunction organ damage caloric restriction diet intermittent fasting frailty vascular aging age related syndrome sarcopenia malnutrition hydrolysable tannins anthocyanins urinary tract infections quality of life cranberry Sweet Chestnut pasta carotenoids antioxidant compounds kidney health HPLC/DAD analyses n/a thema EDItEUR::M Medicine and Nursing
Accesso online:	ONIX_20230623_9783036573090_149
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Dietary Intake and Chronic Disease Prevention

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