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Mass Spectrometry for Biomedical and Food Analysis

Mass spectrometry was initially developed to determine molecular weight. It is becoming more and more powerful and widely used in complex analysis. Mass-spectrometry-based technology is one of the frontiers in biomedical and food analysis, especially in the era of metabolomics, foodomics, and so on....

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Enregistré dans:
Format: Online
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2024
Sujets:
multiplug filtration cleanup
SBA-15-C18
pesticide residue
dietary risk assessment
asthma
lipid mediators (LMs)
rosmarinic acid (RosA)
inflammation
dinotefuran
certified reference material
mass balance
quantitative nuclear magnetic resonance spectroscopy
β-casein
A2 milk
thermolysin
liquid chromatography
tandem mass spectrometry
vinyl acetate
mass balance method
purity
certified reference materials
uncertainty
major depressive disorder
mass spectrometry
metabolomics
biomarkers
breast cancer (BC)
MCF7
JTB protein silencing
overexpressed JTB interactome
downregulated JTB interactome
tumorigenic pathways
glioblastoma
meningioma
amino acid
LC-MS
selenium speciation
selenomethionine
HPLC-ICP-MS
HPLC-ESI-MS/MS
steamed Panax quinquefolius
ginsenosides
identification
processing
organophosphorus flame retardant
fragmentation pathway
high resolution mass spectrometry
phthalocyanine
heme
blood
food
MALDI MS/MS
n/a
thema EDItEUR::P Mathematics and Science::PH Physics::PHJ Optical physics
Accès en ligne:ONIX_20240514_9783725807000_383
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