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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications

Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to mai...

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I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2024
Ngā marau:
cassava starch
gellan
thyme essential oil
antifungal edible coatings
postharvest
fruit
fresh-cut apples
refrigerated storage
shelf-life
chitosan
ascorbic acid
coating
Gompertz model
papaya
preservation
pullulan
multilayer coating
nanoparticles
shelf life
Fragaria × ananassa
sensory characteristics
ripening
Cucumis sativus L.
dehydration
antimicrobial activity
bilayer coating
essential oils
food additives
mandarins
oranges
non-polluting postharvest decay control
cold-stored fruit
PVA
starch
weight loss
firmness
respiration rate
P. expansum
B. cinerea
postharvest disease
antioxidant activity
postharvest losses
protein
phenylalanine ammonia-lyase (PAL)
peroxidase activity (POD)
polyphenol oxidases (PPO)
Fusarium fruit rot
natural antifungal compounds
post-harvest
preservative
hydrophobic coatings
basic substances
Botrytis cinerea
Rhizopus stolonifer
strawberry
Urunga tuihono:ONIX_20240514_9783725806614_392
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