Milk Proteins

Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry....

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	IntechOpen 2025
Subjects:	thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition
Acceso en liña:	ONIX_20250220_9780854668984_102
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!