Milk Proteins
Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry....
I tiakina i:
| Hōputu: | Online |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
IntechOpen
2025
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| Ngā marau: | |
| Urunga tuihono: | ONIX_20250220_9780854668984_102 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| _version_ | 1869524838563971072 |
|---|---|
| collection | Directory of Open Access Books |
| description | Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability concerns, research has increasingly prioritized the development of greener dairy processing practices. These sustainable approaches aim to reduce waste and improve efficiency, contributing to the broader goal of environmentally friendly milk protein ingredients and lactose. This book provides valuable insights into the complex interactions between milk proteins and other milk components, such as lactose, offering a comprehensive guide to harnessing these interactions for innovative applications and sustainable practices. |
| format | Online |
| id | doab-20.500.12854ir-152585 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1525852025-02-20T08:18:22Z Milk Proteins Chandrapala, Jayani thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability concerns, research has increasingly prioritized the development of greener dairy processing practices. These sustainable approaches aim to reduce waste and improve efficiency, contributing to the broader goal of environmentally friendly milk protein ingredients and lactose. This book provides valuable insights into the complex interactions between milk proteins and other milk components, such as lactose, offering a comprehensive guide to harnessing these interactions for innovative applications and sustainable practices. 2025-02-20T08:18:19Z 2025-02-20T08:18:19Z 2024 book ONIX_20250220_9780854668984_102 2977-8174 9780854668984 9780854668991 9780854669004 https://directory.doabooks.org/handle/20.500.12854/152585 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/1003713 https://intech-files.s3.amazonaws.com/a043Y00000xzFKyQAM/0015617_Authors_Book%20%282024-10-17%2010%3A53%3A33%29.pdf IntechOpen IntechOpen 10.5772/intechopen.1002164 10.5772/intechopen.1002164 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780854668984 9780854668991 9780854669004 IntechOpen 7 152 open access |
| spellingShingle | thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition Milk Proteins |
| title | Milk Proteins |
| title_full | Milk Proteins |
| title_fullStr | Milk Proteins |
| title_full_unstemmed | Milk Proteins |
| title_short | Milk Proteins |
| title_sort | milk proteins |
| topic | thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition |
| topic_facet | thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition |
| url | ONIX_20250220_9780854668984_102 |