Milk Proteins

Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry....

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Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2025
Subjects:	thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition
Online Access:	ONIX_20250220_9780854668984_102
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