Bioactive Compounds and Functional Foods in Human Health
This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms an...
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| Формат: | Online |
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| Язык: | английский |
| Опубликовано: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Предметы: | |
| Online-ссылка: | ONIX_20260416T142754_9783725864065_2 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869521203833602048 |
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| collection | Directory of Open Access Books |
| description | This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms and potential in preventing and managing chronic diseases such as cardiovascular disorders, diabetes, and cancer. By bridging fundamental research with practical applications, this Reprint offers a comprehensive view of how functional foods enriched with bioactive compounds can contribute to public health and future nutrition strategies. The collected articles demonstrate the anti-inflammatory, anticarcinogenic, and antioxidant properties of bioactive substances, while also exploring innovative extraction techniques and food technologies. This Reprint will serve as a valuable resource for researchers, practitioners, and policy-makers seeking to advance knowledge and foster innovation in nutrition and health. |
| format | Online |
| id | doab-20.500.12854ir-175247 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1752472026-04-16T19:52:20Z Bioactive Compounds and Functional Foods in Human Health Athanasiadis, Vassilis Lalas, Stavros I. Chatzimitakos, Theodoros G. Antioxidants Bioactive compounds Food technology Functional food Green extraction techniques Health potentials Molecular mechanisms Polyphenols Shelf life Vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms and potential in preventing and managing chronic diseases such as cardiovascular disorders, diabetes, and cancer. By bridging fundamental research with practical applications, this Reprint offers a comprehensive view of how functional foods enriched with bioactive compounds can contribute to public health and future nutrition strategies. The collected articles demonstrate the anti-inflammatory, anticarcinogenic, and antioxidant properties of bioactive substances, while also exploring innovative extraction techniques and food technologies. This Reprint will serve as a valuable resource for researchers, practitioners, and policy-makers seeking to advance knowledge and foster innovation in nutrition and health. 2026-04-16T19:52:13Z 2026-04-16T19:52:13Z 2026 book ONIX_20260416T142754_9783725864065_2 9783725864065 9783725864072 https://directory.doabooks.org/handle/20.500.12854/175247 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/12159 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-6407-2 10.3390/books978-3-7258-6407-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725864065 9783725864072 280 CH open access |
| spellingShingle | Antioxidants Bioactive compounds Food technology Functional food Green extraction techniques Health potentials Molecular mechanisms Polyphenols Shelf life Vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Bioactive Compounds and Functional Foods in Human Health |
| title | Bioactive Compounds and Functional Foods in Human Health |
| title_full | Bioactive Compounds and Functional Foods in Human Health |
| title_fullStr | Bioactive Compounds and Functional Foods in Human Health |
| title_full_unstemmed | Bioactive Compounds and Functional Foods in Human Health |
| title_short | Bioactive Compounds and Functional Foods in Human Health |
| title_sort | bioactive compounds and functional foods in human health |
| topic | Antioxidants Bioactive compounds Food technology Functional food Green extraction techniques Health potentials Molecular mechanisms Polyphenols Shelf life Vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Antioxidants Bioactive compounds Food technology Functional food Green extraction techniques Health potentials Molecular mechanisms Polyphenols Shelf life Vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725864065_2 |