Bioactive Compounds and Functional Foods in Human Health

This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms an...

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Формат:	Online
Язык:	английский
Опубликовано:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Предметы:	Antioxidants Bioactive compounds Food technology Functional food Green extraction techniques Health potentials Molecular mechanisms Polyphenols Shelf life Vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-ссылка:	ONIX_20260416T142754_9783725864065_2
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