Bioactive Compounds and Functional Foods in Human Health

This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms an...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Témata:	Antioxidants Bioactive compounds Food technology Functional food Green extraction techniques Health potentials Molecular mechanisms Polyphenols Shelf life Vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
On-line přístup:	ONIX_20260416T142754_9783725864065_2
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!