Integrated Food and Bioprocess Engineering

This book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulat...

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Format:	Online
Idioma:	anglès
Publicat:	CRC Press 2026
Matèries:	Food process optimization Enzyme technology Membrane separation techniques Lignocellulosic biomass conversion Regulatory compliance food science Biodegradable materials research Advanced biofuel production methods thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Accés en línia:	ONIX_20260519T105720_9781040495551_2
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