Integrated Food and Bioprocess Engineering
This book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulat...
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| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
CRC Press
2026
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| Témata: | |
| On-line přístup: | ONIX_20260519T105720_9781040495551_2 |
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| _version_ | 1869529745573543936 |
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| collection | Directory of Open Access Books |
| description | This book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulatory issues for safe and nutritious food product development using novel biotechnology and bioprocessing technologies. The book also addresses food industry waste utilization for first-, second-, and third-generation biofuel production, as well as biodegradable packaging materials. This book: Includes the basic principles of both biotechnology and bioprocess engineering related to food preservation and product development. Covers unit operations such as membrane filtration, chromatography, cocrystallization and nano-encapsulation, supercritical fluid extraction, DNA recombination, and PCR technology. Discusses pertinent regulatory constraints. Reviews recent developments, challenges, and opportunities in food biotechnology and bioprocess engineering, including fermenter and bioreactor design. Addresses food safety and regulatory issues for safe and nutritious food product development. Is aimed at graduate students and researchers in food and chemical engineering, bioprocessing, and food biotechnology. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license. |
| format | Online |
| id | doab-20.500.12854ir-176734 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | CRC Press |
| publisherStr | CRC Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1767342026-06-04T08:15:21Z Integrated Food and Bioprocess Engineering Sarkar, Anwesa Dash, Kshirod Kumar Food process optimization Enzyme technology Membrane separation techniques Lignocellulosic biomass conversion Regulatory compliance food science Biodegradable materials research Advanced biofuel production methods thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology This book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulatory issues for safe and nutritious food product development using novel biotechnology and bioprocessing technologies. The book also addresses food industry waste utilization for first-, second-, and third-generation biofuel production, as well as biodegradable packaging materials. This book: Includes the basic principles of both biotechnology and bioprocess engineering related to food preservation and product development. Covers unit operations such as membrane filtration, chromatography, cocrystallization and nano-encapsulation, supercritical fluid extraction, DNA recombination, and PCR technology. Discusses pertinent regulatory constraints. Reviews recent developments, challenges, and opportunities in food biotechnology and bioprocess engineering, including fermenter and bioreactor design. Addresses food safety and regulatory issues for safe and nutritious food product development. Is aimed at graduate students and researchers in food and chemical engineering, bioprocessing, and food biotechnology. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license. 2026-05-20T09:20:26Z 2026-05-20T09:20:26Z 2026-05-19T12:43:17Z 2026 book ONIX_20260519T105720_9781040495551_2 https://library.oapen.org/handle/20.500.12657/113154 9781040495551 9781032650616 9781040735602 https://directory.doabooks.org/handle/20.500.12854/176734 eng open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/113154/1/9781040495551.pdf https://library.oapen.org/bitstream/20.500.12657/113154/1/9781040495551.pdf CRC Press CRC Press 10.1201/9781032650616 10.1201/9781032650616 82beefe5-482e-4277-9971-e4ee0480a152 Taylor & Francis Pledge to Open f59a8292-6078-455c-a337-01dfd88d2898 9781040495551 9781032650616 9781040735602 CRC Press 412 [...] open access |
| spellingShingle | Food process optimization Enzyme technology Membrane separation techniques Lignocellulosic biomass conversion Regulatory compliance food science Biodegradable materials research Advanced biofuel production methods thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Integrated Food and Bioprocess Engineering |
| title | Integrated Food and Bioprocess Engineering |
| title_full | Integrated Food and Bioprocess Engineering |
| title_fullStr | Integrated Food and Bioprocess Engineering |
| title_full_unstemmed | Integrated Food and Bioprocess Engineering |
| title_short | Integrated Food and Bioprocess Engineering |
| title_sort | integrated food and bioprocess engineering |
| topic | Food process optimization Enzyme technology Membrane separation techniques Lignocellulosic biomass conversion Regulatory compliance food science Biodegradable materials research Advanced biofuel production methods thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | Food process optimization Enzyme technology Membrane separation techniques Lignocellulosic biomass conversion Regulatory compliance food science Biodegradable materials research Advanced biofuel production methods thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20260519T105720_9781040495551_2 |