Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....

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書誌詳細

主要な著者:	Monteleone, Erminio, Bertuccioli, Mario
フォーマット:	Online
言語:	イタリア語
出版事項:	Firenze University Press 2021
主題:	percezione sensoriale marketing qualità quality sensorial faculty società italiana di scienze sensoriali food cibo thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJS Sales and marketing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
オンライン･アクセス:	346645
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