Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....

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Détails bibliographiques

Auteurs principaux:	Monteleone, Erminio, Bertuccioli, Mario
Format:	Online
Langue:	italien
Publié:	Firenze University Press 2021
Sujets:	percezione sensoriale marketing qualità quality sensorial faculty società italiana di scienze sensoriali food cibo thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJS Sales and marketing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accès en ligne:	346645
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