Le séchage des mangues

This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and energy cons...

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Dades bibliogràfiques

Autors principals:	Rivier, Michel, Méot, Jean-Michel, Ferré, Thierry, Briard, Mathieu
Format:	Online
Idioma:	francès
Publicat:	éditions Quae 2021
Matèries:	fruit technical processing technical preservation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
Accés en línia:	1005361
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