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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. N...

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Uloženo v:
Hlavní autoři: Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos
Médium: Online
Jazyk:angličtina
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2021
Témata:
TP248.13-248.65
T1-995
ash content
sorghum milling waste
lipids
compost
oleic acid
microbial oil
bioprocess development
glucoamylase
fatty acid methyl esters
oleaginous yeast
integrated biorefineries
biorefineries
hydrophobic substrates
food processing
hydrophilicity
biodiesel
films
biodegradability
clarified butter sediment waste
submerged fungal fermentation
blood plasma protein powder
Morchella
hydrogels
heat-induced gelation
sustainability
bacterial cellulose
bioprocesses
circular economy
olive waste
prebiotics
Rhodosporidium toruloides
carotenoids
waste valorization
glucosamine
food-processing
size exclusion chromatography (SEC)
bioeconomy
food waste valorization
whey proteins
arabinoxylan
Ostwald ripening
emulsion
emulsifier
food biotechnology
drying method
polysaccharides
food packaging
texture
lactose esters
morel mushrooms
circular-economy
solid state fermentation
bioactive compounds
edible films
hydrolysis
Aspergillus awamori
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
On-line přístup:43241
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