Biogenic amines in fermented foods
Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly d...
שמור ב:
| Main Authors: | , |
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| פורמט: | Online |
| שפה: | אנגלית |
| יצא לאור: |
Frontiers Media SA
2021
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| נושאים: | |
| גישה מקוונת: | 18703 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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