Нүүр зураг

Biological Hazards in Food

The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...

Бүрэн тодорхойлолт

-д хадгалсан:
Үндсэн зохиолчид: Rosanna Tofalo, Pierina Visciano, Maria Schirone, Giovanna Suzzi
Формат: Online
Хэл сонгох:англи
Хэвлэсэн: Frontiers Media SA 2021
Нөхцлүүд:
QR1-502
Q1-390
Food-borne diseases
pathogens
food spoilage
Management systems
Food Safety
Biofilm
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Онлайн хандалт:22964
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