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Ongoing Research on Microgreens

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In thi...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:
microgreens
Brassicaceae
bioaccessibility
minerals
bioactive compounds
antioxidants
wild plants
vegetable specialty products
immature greens
nitrate
dietary value
health risk
carotenoids
extraction
lettuce
linen
polyamines
biogenic amines
germination
medicago sativa
trigonella foenum-graecum
lens culinaris
raphanus sativus
diamine oxidase
LDPE bag
PET clamshell
Aloe vera
edible coating
pre-harvest spray
dip-coating
postharvest quality
broccoli
broccoli raab
cauliflower
hydroponic
mineral elements
vitamins
bioactive componds
hydroponic cultivation
polyamine
quality
wild edible species
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:ONIX_20210501_9783039432066_88
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Lignende værker: Ongoing Research on Microgreens

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