Application of Liquid Chromatography in Food Analysis
Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Fáttát: | |
| Liŋkkat: | ONIX_20210501_9783039433629_967 |
| Fáddágilkorat: |
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Geahča maid: Application of Liquid Chromatography in Food Analysis
- Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
- Food Authentication: Techniques, Trends and Emerging Approaches
- Advances in Chemical Analysis Procedures (Part II)
- Food Analysis in the 21st Century: Challenges and Possibilities
- Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
- Mass Spectrometry