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Nutrition among Vulnerable Populations

Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
NHANES
dietary supplement
micronutrients
DRI
food security
food group intake
child food security
popularly consumed foods
low-resource children
adolescents
food intake
beverage intake
dietary intake
food insecurity
US children
allostatic load
biological risk
chronic stress
National Health and Nutrition Examination Surveys
covid-19
low-income adults
disparities
survey
incentive programs
Supplemental Nutrition Assistance Program (SNAP)
fruits and vegetables
low-income
farmers’ markets
dietary quality
produce intake
produce purchasing
food access
executive function
preschool children
community food environment
infants
minority
diet diversity
diet quality
food resource management
self-confidence
nutrition education
financial practices
SNAP-Ed
Head Start
young children
child obesity
Guam
Children’s Healthy Living (CHL)
islander
Pacific
Micronesia
supplemental nutrition assistance program-education
food assistance
SNAP
food stamps
WIC
food pantry
emergency food programs
low resource
nutrition
diet
health
food environment
interventions
U.S. population
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20210501_9783039435876_1096
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