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Nutritional and Antioxidant Value of Horticulturae Products

There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights i...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
α-solanine
α-chaconine
color variables
chlorophyll contents
color index
stinging nettle
freeze-drying
oven-drying
heat pump drying
total phenolic compounds
antioxidant activity
Ipomoea batatas
nutrients requirement
β-carotene
vitamin A
minerals
carotenoids
phenolic compounds
VOCs
aroma
air-drying
preservation
tea
Camellia sinensis
DPPH
ABTS
FRAP
HPLC
anthocyanins
flavor
polyphenols
sensory analysis
postharvest
shelf life
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Online adgang:ONIX_20220621_9783036537856_34
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Lignende værker: Nutritional and Antioxidant Value of Horticulturae Products

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