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Manger en ville
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Méthodes d'investigation de l'alimentation et des mangeurs
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Studying food and eaters
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Culinary Heritage
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Une écologie de l'alimentation
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Forests and Food
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Imaginario social desde las expresiones gráficas en ambientes público-privados del centro de Bogotá
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Eating, Drinking: Surviving
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Hidden Hunger
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Alimentar a cidade: Urbanidade e comida
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Tastes of Faith
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Qualité des aliments d'origine animale
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How Africa Eats
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Politique et sociétés au miroir de l’alimentation
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The Scarcity Slot
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The Kansas Beef Industry
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The Vanishing Farmland Crisis
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Du grain à moudre
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Application of Essential Oils in Food Systems
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Ilocano Irrigation
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Food and Agriculture in Papua New Guinea
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Dietary Supplements
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Feeding the City: Work and Food Culture of the Mumbai Dabbawalas
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Mot bedre vitende i norsk matsektor
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Reimagining Marginalized Foods
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Soro Soke
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African conflicts and Informal Power
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La transition agro-écologique des agricultures du Sud
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Jahrbuch der Deutschen Schillergesellschaft
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Prospects for Schistosomiasis Elimination
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Negotiating the Fabric of the African University
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Refugee, Migrant and Ethnic Minority Health
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Living territories to transform the world
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The future of African peace operations
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Public Health Humanitarian Responses to Natural Disasters
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Informality and urbanisation in African contexts: analysing economic and social impacts
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Transformer le lait local en Afrique de l'Ouest
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Black(ness) in German African Studies
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COVID-19 and women’s intersectionalities in Africa
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Libija
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Africa's digital future
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Wastewater and Waste Treatment
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Theology at the University of Pretoria - 100 years: (1917-2017) Past, present and future
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Ljudje odprtih src
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Doing Good or Doing Better
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Postkolonialer Partner?
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Cities of Entanglements
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Environmental Imaginaries of the Middle East and North Africa
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Guide to the Naturalized and Invasive Plants of Laikipia
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Foodborne Pathogens: Hygiene and Safety
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Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
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Carbapenemase-Producing Enterobacterales
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Climatiser le monde
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Studying food and eaters
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Public Health Humanitarian Responses to Natural Disasters
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Transformer le lait local en Afrique de l'Ouest
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New Traits of Agriculture/Food Quality Interface
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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
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Dietary Habits, Beneficial Exercise and Chronic Diseases
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Marine Biologically Active Compounds as Feed Additives
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Novel Analytical Methods in Food Analysis
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Probiotics and Antimicrobial Effect
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Functional Foods as a New Therapeutic Strategy
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Dietary Intake and Type 2 Diabetes
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Urban transformations and public health in the emergent city
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Transformations agricoles et agroalimentaires
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Children’s Literatures, Cultures, and Pedagogies in the Anthropocene
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Research as Development Perspective
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Une écologie de l'alimentation
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Une recherche dé-coïncidente pour se préparer aux crises environnementales et alimentaires
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Alimentazione, cultura e società in Africa. Crisi globali, risorse locali
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Economics and Mathematical Modeling in Health-Related Research
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Global Resource Scarcity
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