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    Méthodes d'investigation de l'alimentation et des mangeurs
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    Studying food and eaters
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    Culinary Heritage
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    Une écologie de l'alimentation
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    Forests and Food
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    Imaginario social desde las expresiones gráficas en ambientes público-privados del centro de Bogotá
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    Eating, Drinking: Surviving
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    Hidden Hunger
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    Alimentar a cidade: Urbanidade e comida
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    Tastes of Faith
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    Qualité des aliments d'origine animale
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    How Africa Eats
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    Politique et sociétés au miroir de l’alimentation
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    The Scarcity Slot
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    The Kansas Beef Industry
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    The Vanishing Farmland Crisis
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    Du grain à moudre
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    Application of Essential Oils in Food Systems
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    Ilocano Irrigation
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    Food and Agriculture in Papua New Guinea
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    Dietary Supplements
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    Feeding the City: Work and Food Culture of the Mumbai Dabbawalas
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    Mot bedre vitende i norsk matsektor
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    Reimagining Marginalized Foods

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    Soro Soke
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    African conflicts and Informal Power
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    La transition agro-écologique des agricultures du Sud
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    Jahrbuch der Deutschen Schillergesellschaft
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    Prospects for Schistosomiasis Elimination
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    Negotiating the Fabric of the African University
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    Refugee, Migrant and Ethnic Minority Health
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    Living territories to transform the world
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    The future of African peace operations
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    Public Health Humanitarian Responses to Natural Disasters
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    Informality and urbanisation in African contexts: analysing economic and social impacts
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    Transformer le lait local en Afrique de l'Ouest
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    Black(ness) in German African Studies
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    COVID-19 and women’s intersectionalities in Africa
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    Libija
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    Africa's digital future
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    Wastewater and Waste Treatment
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    Theology at the University of Pretoria - 100 years: (1917-2017) Past, present and future
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    Ljudje odprtih src
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    Doing Good or Doing Better
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    Postkolonialer Partner?
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    Cities of Entanglements
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    Environmental Imaginaries of the Middle East and North Africa
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    Guide to the Naturalized and Invasive Plants of Laikipia

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    Foodborne Pathogens: Hygiene and Safety
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    Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
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    Carbapenemase-Producing Enterobacterales
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    Climatiser le monde
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    Studying food and eaters
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    Public Health Humanitarian Responses to Natural Disasters
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    Transformer le lait local en Afrique de l'Ouest
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    New Traits of Agriculture/Food Quality Interface
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    2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
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    Dietary Habits, Beneficial Exercise and Chronic Diseases
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    Marine Biologically Active Compounds as Feed Additives
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    Novel Analytical Methods in Food Analysis
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    Probiotics and Antimicrobial Effect
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    Functional Foods as a New Therapeutic Strategy
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    Dietary Intake and Type 2 Diabetes
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    Urban transformations and public health in the emergent city
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    Transformations agricoles et agroalimentaires
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    Children’s Literatures, Cultures, and Pedagogies in the Anthropocene
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    Research as Development Perspective
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    Une écologie de l'alimentation
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    Une recherche dé-coïncidente pour se préparer aux crises environnementales et alimentaires
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    Alimentazione, cultura e società in Africa. Crisi globali, risorse locali
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    Economics and Mathematical Modeling in Health-Related Research
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    Global Resource Scarcity

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