פריטים דומים: Advances in Postharvest Process Systems
- Storage and Shelf-Life Assessment of Food Products
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
- New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains
- Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
- Agricultural and Food Systems Sustainability
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods