Podobné jednotky: Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Téma: flavonoids
- Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
- Dietary Polyphenols and Human Health
- Marine Phenolics
- Plant Therapeutics
- Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
- Dietary Habits, Beneficial Exercise and Chronic Diseases
Téma: extraction methods
- Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
- Structure Identification and Functional Mechanism of Natural Active Components
- Biomass, Capitalism, and Hegemony
- Natural Compounds Applications in Drug Discovery and Development
- Synthesis of Natural Products Using Engineered Plants and Microorganisms
- Plant Essential Oil with Biological Activity