Documenti analoghi: Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Soggetto: apple
Soggetto: phenolic compounds
- Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
- Food Legumes: Physicochemical and Nutritional Properties
- Safety, Quality and Processing of Fruits and Vegetables
- Functional Foods and Food Supplements
- New Traits of Agriculture/Food Quality Interface
- Nutritional and Antioxidant Value of Horticulturae Products