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Public policies and food systems in Latin America
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相似书籍: Public policies and food systems in Latin America
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Sustainable food systems for food security
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Chapter Handling Transition from Legacy Aircraft Communication Services to New Ones – A Communication Service Provider's View
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Durabilité des systèmes pour la sécurité alimentaire
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Health Risks of Food Additives
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Mycotoxins and Food Safety
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Foodborne Pathogens
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Olive Oil
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Chapter Crystallization of Membrane Proteins: Merohedral Twinning of Crystals
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Chapter Biomarkers in the Overactive Bladder Syndrome
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Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
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Valutazione e Comunicazione del Rischio in Sicurezza Alimentare
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Food Safety
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Food Safety
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Récits de recherche sur l'eau dans un monde interdisciplinaire
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Le foncier rural dans les pays du Sud
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Circular Economy in the Agrifood Sector
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Food Quality
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Organic Food and Agriculture
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Mycotoxins and Food Safety
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Food Security in Africa
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Trends in Vital Food and Control Engineering
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Organic Farming
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2nd Forum on Fermented Foods. Book of abstracts
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Agroecological transitions, between determinist and open-ended visions
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主题: agriculture
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主题: Latin America
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主题: thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Envir...
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Agronomía Costarricense
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Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
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Modeling and Practice of Erosion and Sediment Transport under Change
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Commodity Market Finance
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Climatiser le monde
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Natural Degradation: Polymer Degradation under Different Conditions
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Migrants des Suds
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Living territories to transform the world
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Mirnska dolina
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The Queen of American Agriculture
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Agriekonomika
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Siberian Journal of Life Sciences and Agriculture
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Revue Marocaine des Sciences Agronomiques et Vétérinaires
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Case Studies of Breeding Strategies in Major Plant Species
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New Traits of Agriculture/Food Quality Interface
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Plasma Biology
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La fin des outils
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Économie et société de la fin de la Préhistoire
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Migrants de l’arachide : La conquête de la forêt classée de Pata Casamance, Sénégal
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Child Injury and the Determinants of Health
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Marine Biologically Active Compounds as Feed Additives
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Être ou ne pas être agriculteur. Capital scolaire et devenir socioprofessionnel des fils d’agriculteurs
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Das Instrument der Direktzahlungen in der Agrarpolitik der USA und der EU - Eine Konvergenzanalyse
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Les terres agricoles face à l'urbanisation
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主题: food
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主题: Latin America
主题: issue
主题: environment
主题: public policy
主题: health
主题: food security
主题: thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Envir...
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Foodborne Pathogens: Hygiene and Safety
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Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
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Carbapenemase-Producing Enterobacterales
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Climatiser le monde
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Studying food and eaters
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Public Health Humanitarian Responses to Natural Disasters
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Transformer le lait local en Afrique de l'Ouest
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New Traits of Agriculture/Food Quality Interface
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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
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Dietary Habits, Beneficial Exercise and Chronic Diseases
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Marine Biologically Active Compounds as Feed Additives
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Novel Analytical Methods in Food Analysis
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Probiotics and Antimicrobial Effect
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Functional Foods as a New Therapeutic Strategy
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Dietary Intake and Type 2 Diabetes
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Urban transformations and public health in the emergent city
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Transformations agricoles et agroalimentaires
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Children’s Literatures, Cultures, and Pedagogies in the Anthropocene
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Research as Development Perspective
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Une écologie de l'alimentation
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Une recherche dé-coïncidente pour se préparer aux crises environnementales et alimentaires
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Alimentazione, cultura e società in Africa. Crisi globali, risorse locali
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Economics and Mathematical Modeling in Health-Related Research
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Global Resource Scarcity
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